Hy's Steak House

Michael Fiedler

4 months ago

When I knew I was coming back to Hawaii for vacation. I immediately booked a reservation at Hy’s. It was just as amazing the second time around as the first. Seafood tower and the Delmonico cooked well done. Amazing friendly and knowledgeable staff. Incredible ambience. This is such a nice place to be. Thank you so much. Looking forward to my third visit !

Paul Woods

2 months ago

Holidaying in Waikiki over Christmas, we still wanted to have a traditional xmas lunch at our hotel. Hy's "take out" Christmas Feast was perfect for us. Perfectly cooked beef rib, ham, and all the sides. Really tasty, and a hit with the extended family!

一ノ瀬剛

4 months ago

I had dinner on November 3rd. Every dish in the course I booked in Japan was delicious, and the doneness of the porterhouse steak, which I had long been dreaming of, was perfect. The flambé performance for the dessert was also magnificent, and the service provided by our table attendant, Mr. Anakin, was impeccable. I was able to have a wonderful night in Waikiki.

Philip S

6 months ago

We were in Hawaii for our anniversary. This was the 1st time at this establishment for my wife and I. The atmosphere was calming, the service was great. I've never had anyone pull out my chair for me so that was surprising. We had the filet mignon that was well cooked, tender and flavorful. After the meal, we were surprised with a specisl dessert to celebrate our anniversary. Thank you Hy Steak staff for the great memories.

Ed C

6 months ago

Our best dinner experience in Oahu this year. The aged porterhouse grilled over traditional Hawaiian Kiawe wood made the steak extra flavorful. Our servers were uber amazing and they seated us where the Obamas usually sit when they visit. Just the perfect dinner to end our trip in Oahu.

Chef on travel

3 months ago

Hy’s Steak House in Waikiki delivers a classic steakhouse experience with a level of refinement that still feels special even by Waikiki standards. The prime steaks are expertly cooked with a perfect balance of char and tenderness, while the tableside Caesar salad and flambéed desserts add a sense of old-school elegance without feeling dated. Service is attentive and polished, contributing to a relaxed yet upscale atmosphere that works equally well for celebrations or a memorable dinner after a day in Waikiki. It’s a place where quality, consistency, and tradition come together seamlessly.

Golden Girl

5 months ago

The BEST dining experience and food I’ve ever had in my life. Our waiter Nick was amazing and support waiter Robert was so on top of everything and anything you could need. First off the bread was so flavorful and not heavy. I ordered a drink I had never tried. Muy Mui, and it was amazing. We had a table side made Cesar that was for two but was huge! We shared garlic filet minion and it melted in our mouth. It was our anniversary and they brought us complimentary flourless brownies and the most delicious topping, not sure what that was but wasn’t frosting. Coffee was excellent. Just can’t say enough about this place! Worth every dollar we spent!

Audrey Lister

3 months ago

We dined here on Sunday, 12/14 for our family Christmas dinner. Originally the main dining room was sold out, so we had to choose the bar area for seating, but the hostess was kind enough to sit us at a table in the dining room, given a 2 hour limit. We really appreciated this. Everything from the ambience, to service, to food was amazing. My husband and I both work in fine dining and this experience exceeded expectations. Dayle and Desmond (I hope I remembered the names and spelling correctly) were a great team. We never wanted for anything, and this was probably the best service we have ever had at a restaurant. We have had a couple bad experiences at Hy’s in the past, so we were hesitant to give it a try again, but this experience solidified it as one of our top dining choices. Worth the price, as this is now a cherished family memory.

Ross Ambrose

2 months ago

Hy’s still has the feel of being local and not being a “chain” (even though it is now). An upscale dining experience where the gill master can be seen cooking - one of whom has worked at Hy’s for over 40 years. Excellent selection of wine and the staff are top notch. There is a dress code, but it is simple (men must have shirts with collars and closed toe shoes for instance). Our dinners were repaired perfectly. We were dinning late, and the restaurant was only about 1/3 full as the night was winding down. We were not rushed and it was easy to talk. We had made reservations in advance, and it is recommended.

Rodel Maulit

a month ago

What a wonderful restaurant to have memorable nights with your loved ones. Their A5 Wagyu was spectacular and cooked to perfected medium rare. This steak at a great price and our experience was further elevated by their foie gras complementing the steak. Other items pictured include rack of lamb, lobster, crab legs, crab cakes, foie gras (two different preparations from two different nights), bread. The Caesar salad was prepared right in front of us adding to the experience. Our server was Vincent and he took very good care of us. Will be coming back next month for sure.